Starters

Capesante £8.95

King scallops cooked in garlic, white wine and fresh chilli.

Bruschetta di asparragi £6.50

Slice of bread topped with olive oil, garlic, fresh asparagus and dolcelatte cheese baked in the oven.

Zuppa di broccoli e formaggio £4.95

Broccoli and stilton soup.

Main Course

Linguini Con Pulpo £15.95

Linguini cooked with octopus, cherry tomatoes, onion, garlic and basil.

Orata al lemone £18.50

Bream cooked with Tiger Prawns, white wine, lemon, garlic butter and fresh basil.