MENU 1

STARTERS
Minestrone Soup
(fresh vegetable soup)
Garlic Bread
Mushrooms in Garlic
White Bait

MAIN COURSE
Pizza Torino
(Cheese, tomato, ham & mushroom)
Pizza Tropicale
(Cheese, tomato, ham, & pineapple)
Pizza Vegetarian
(Cheese, tomato, onion, mushroom, peppers & olives)
Pizza Piccante
(Cheese, tomato, hot sausage & chilli)
Spaghetti Carbonara
(Cooked in bacon & cream)
Lasagna al Forno
(Meat)
Penne Vegetarian
(Cooked in tomato & vegetables of the day)
Penne Barolo
(Cooked in tomato, ham & cream topped with cheese)

Sweet from Cabinet & Coffee

£ 17.50 per person

MENU 2

STARTERS
Garlic Bread with Cheese
Mozarella in Carrozza
(Deep fried mozzarella sandwich tossed in tomato sauce)
Cocktail di Gamberetti (Prawn Cocktail)
Insalata di Mare (Sea food salad)

MAIN COURSE
Grilled Sirloin Steak or in Pepper sauce *
(8oz approx uncooked weight)
Pollo Valdaosta *
(Breast of chicken cooked in white wine & tomato with a slice
of ham & topped with cheese)
Salmone Napoli *
(Fillet of salmon cooked in tomato & garlic)
* Served with vegetables of the day or salad

Sweet from Cabinet & Coffee

£ 23.50 per person

Download our Christmas day & New Years Eve menu from the link below

CHRISTMAS DAY MENU

(Set Menu Only. Available from 12-5pm)

Starters
Minestrone Soup
(vegetable soup)
King Prawns Provencale
(King prawns cooked in garlic, tomato & white wine)
Antipasto Italiano
(Selection of cold meats)
Funghi Rossini
(Breaded mushrooms stuffed with pate, deep fried &
served with garlic mayonnaise dip)

Main Course
Fillet Steak*
(Plain grilled or in Pepper sauce)
Roast Turkey*
(Traditional Roast Turkey with Stuffing)
Salmone Royal*
(Cooked in tomato, brandy & prawns)
Tagliatelle del Contadino
(Cooked in tomato, cream, mushrooms, onions & peppers)
* served with vegetables of the day or salad

Sweet from Cabinet and Coffee

£39.95 per person
Children’s menu available on request £22.50

NEW YEARS EVE MENU

7 course set menu only
(For our main seating)

Antipasto
-------------
Misto di Gamberi
Mixture of king prawns and Tiger prawns cooked
in garlic and wine and served with a salad garnish
-------------
Flush of lemon sorbet with granadine
-------------
Filetto al Porto *
Medallions of fillet in Port, cream and mushrooms sauce
or
Vitello Casanova *
Veal cooked in wine, peppers, onions, chillies and tomato sauce
* Served with vegetables and potatoes
-------------
Torta Selva nera & gelatto
Fruit of the forest chocolate gatou served with vanilla Ice cream
and covered with a hot chocolate sauce.
or
Torta alla fragole & gelatto
Strawberry cheesecake served with vanilla
ice cream and covered in strawberry sirup
-------------
Coffe or Tea
-------------
Glass of Spumante to welcome the new year

£ 59.50 per person

Barolo will be closed on the 26th of December & 1st of January 2010
A deposit of £5 per person is required on all Christmas Parties.
For All Christmas day Lunch & New Years Eve Parties (main seating)
Payment in full is required as a deposit. 10% service charge is payable on parties of 10 or more.
Payment accepted by Cash, Credit/Debit card only. We accept all major credit cards
Please note: All deposits must be paid by end of November.
Barolo Restaurant is open every day all day from 12 noon till 11:30pm.

For Bookings call: Tel. 01202 547213 Fax. 01202 547444

Ristorante Barolo - 586-588 Wimborne Road, Winton, Bournemouth, BH9 2ER